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Biochemistry of Nutrition
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Corn Oil-Ensure
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Corn oil is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes it a valuable frying oil.
Chemical Structure
http://ntp.niehs.nih.gov/?objectid=0709D0C9-A575-BA2F-3069EBD44EA674E2
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Corn oil is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes it a valuable frying oil.
Chemical Structure
http://ntp.niehs.nih.gov/?objectid=0709D0C9-A575-BA2F-3069EBD44EA674E2